Adeline is 11 months old today~weep~, so in honor of her almost birthday I thought I'd post a little vid of her, um, unique form of locomotion.
Wednesday, July 30, 2008
Sunday, July 27, 2008
Whew
I have a lovely new floor in my upstairs. It no longer reeks of dog (which I don't even have in the house), pee, dust, mites or anything other than a faint chemical scent I'm defining as clean. I even have some of the furniture moved back. More would be moved back but 1) I went through my dd's closet, WITH HER. Two hours of torture people. For both of us 2) I had a Jimmy Buffet party to attend and had to quit cleaning 3) I took E and L to camp today. E is counseling, L is a camper. This necessitated doing much laundry, finding rain ponchos, flash lights, bug spray, etc. Hopefully when I get everything that is going back upstairs in I can post some pictures. I also see a garage sale in my future. How have I birthed pack rats? Me, who keeps not much more than the children?
Wednesday, July 23, 2008
Back
Vacation was great. So great I really didn't take any pictures. I did get this one of the kids watching a video while waiting for the park to open, because you really should get up at 5:30am when you're on vacation.

I've been crazy busy since we got back. All those clothes, towels and bedding to wash and I've moved every stick of furniture out of the upstairs, ripped up all the 30 year old carpet, swept up 30 years of dust and disintegrated carpet backing and pulled out a gross of carpet tacks. All that in preparation for a new vinyl floor. One that won't absorb pee, vomit or spilled coke. And it's made my living room look so nice.

And of course there is always the need to chase down the little mobile one, the one who figured out how to push open the screen door and escape outside where all the fun is.
I've been crazy busy since we got back. All those clothes, towels and bedding to wash and I've moved every stick of furniture out of the upstairs, ripped up all the 30 year old carpet, swept up 30 years of dust and disintegrated carpet backing and pulled out a gross of carpet tacks. All that in preparation for a new vinyl floor. One that won't absorb pee, vomit or spilled coke. And it's made my living room look so nice.
And of course there is always the need to chase down the little mobile one, the one who figured out how to push open the screen door and escape outside where all the fun is.
Wednesday, July 16, 2008
R&R

Well, everyone but me will be rested and refreshed. I'll be the way mother's are after driving a 15 passenger van 300 miles full of overly excited kids, spending the day in 95 degree heat valiantly trying not to lose anyone or have them drown, tending to all those who can't sleep because they forgot something vital and repeating the next day. Give me a hotel room, alone, with a cheesecake and a bottle of tequila. I was the only one who voted for that though. Instead we'll be spending the next three days here and sleeping here
Tuesday, July 15, 2008
We
Saturday, July 12, 2008
Friday, July 11, 2008
Tuesday, July 08, 2008
Monday, July 07, 2008
Mmmmm
Saturday, July 05, 2008
Scenes from a Festival
Thursday, July 03, 2008
Blogversary
Wednesday, July 02, 2008
To The Bone
No blogging because I've worked my fingers to the bone, the bone people. The outside of the house looks spiffy, the yard and hedges have actually been tended, the garden is weed free, the lawn furniture (which I found in the basement of our first house 18 years ago) has been painted and the upstairs is a rainbow of blue, red, purple, pink and orange. The next person to write on a wall will wish for death's sweet release. I haven't taken any pictures but I'll get around to it. Here's some views of camp.


Monday, June 23, 2008
Mama's Soup Beans
Over at Frugal Upstate the frugal recipe talk has moved on to beans. When I was a kid, my mom made what she called 'soup beans'. I now know everybody else in the world calls them Ham&Beans, but at our house it was Soup Beans. (Of course we also ate Cheese Toasties v. grilled cheese.) This is one of those things I make which needs no real recipe. It is comfort food though, that always reminds me of my mom.
Soup Beans
1 pound navy beans(soak these overnight)
10-12 C water(depends on how soupy you like it)
1 meaty ham hock(you can throw in ham instead if you have it but hamhocks are pretty cheap, or use the leftover one from a ham)
a few good handfuls of chopped onion(1/2-1 onion)
Bring it all to a boil in a large pot or dutch oven. Turn to a simmer and let cook a couple hours (beans should be soft and splitting)
Serve with the obvious cornbread (we like ours a little sweet, sorry southerners). I eat mine with a sprinkling of fresh chopped onion and tabasco. Everyone else just eats them with the cornbread broken up in the bowl. This is good stuff people.
Soup Beans
1 pound navy beans(soak these overnight)
10-12 C water(depends on how soupy you like it)
1 meaty ham hock(you can throw in ham instead if you have it but hamhocks are pretty cheap, or use the leftover one from a ham)
a few good handfuls of chopped onion(1/2-1 onion)
Bring it all to a boil in a large pot or dutch oven. Turn to a simmer and let cook a couple hours (beans should be soft and splitting)
Serve with the obvious cornbread (we like ours a little sweet, sorry southerners). I eat mine with a sprinkling of fresh chopped onion and tabasco. Everyone else just eats them with the cornbread broken up in the bowl. This is good stuff people.
Sunday, June 22, 2008
Camp
My Boys are at this camp. My DS is the one towards the beginning climbing the rock wall in the green shirt. He's a star, LOL
In random thoughts, Mel has been painting alot to fill the hours of not having three brothers at home to bicker with.
Me-"Is that a tree?"
Mel-"No, it's a masterpiece."
In random thoughts, Mel has been painting alot to fill the hours of not having three brothers at home to bicker with.
Me-"Is that a tree?"
Mel-"No, it's a masterpiece."
Friday, June 20, 2008
Very Superior
If I didn't schlump in pj's and use profanity I might be darn near perfect!
![]() | 118 As a 1930s wife, I am |
Thursday, June 19, 2008
Tuna (fish, not a piano)
Over at Frugal Upstate, the topic is tuna. Well, actually it's cheap meals. Last week was eggs. I could have contributed this recipe then too. Eggs and tuna, two, two, two cheap protein sources in one. This I got from a hawaiian site but I changed some things.
12 large fresh eggs
1 whole fresh clove of garlic-smashed, peeled, and minced fine
1 medium round white or yellow onion-peeled, sliced, diced, and chopped fine
1 large ripe red tomato-sliced, diced, and chopped fine
1 green pepper, diced fine
2 cans tuna fish packed in water
fresh cracked black pepper to taste
1 pinch salt
canola oil for frying
Crack eggs into a mixing bowl and remove any shell particles.
Open 2 cans tuna and water from can into another small bowl. Use a fork to smash up the tuna into mashed tuna flakes.
Add flaked tuna into mixing bowl with eggs and scramble with a wire whisk. Add salt, pepper and mix well. Set aside.
Heat large frying pan and add enough oil. About 4 Tbsp or so.
When oil is almost smoking add onions, garlic, tomatoes, and green pepper. Saute until vegetables are cooked down and wilted. About 5 minutes.
Add scrambled tuna egg mixture to frying pan. Stir it to mix in veggies.
Keep scrambling the eggs until they are set.
Add more oil if needed. Cooking will continue for an additional 5-10 minutes.
Serves 4 I serve this with
a) toast
b) rice (in which case I add fish sauce)
c) pasta (in which case I add anchovies and capers)
12 large fresh eggs
1 whole fresh clove of garlic-smashed, peeled, and minced fine
1 medium round white or yellow onion-peeled, sliced, diced, and chopped fine
1 large ripe red tomato-sliced, diced, and chopped fine
1 green pepper, diced fine
2 cans tuna fish packed in water
fresh cracked black pepper to taste
1 pinch salt
canola oil for frying
Crack eggs into a mixing bowl and remove any shell particles.
Open 2 cans tuna and water from can into another small bowl. Use a fork to smash up the tuna into mashed tuna flakes.
Add flaked tuna into mixing bowl with eggs and scramble with a wire whisk. Add salt, pepper and mix well. Set aside.
Heat large frying pan and add enough oil. About 4 Tbsp or so.
When oil is almost smoking add onions, garlic, tomatoes, and green pepper. Saute until vegetables are cooked down and wilted. About 5 minutes.
Add scrambled tuna egg mixture to frying pan. Stir it to mix in veggies.
Keep scrambling the eggs until they are set.
Add more oil if needed. Cooking will continue for an additional 5-10 minutes.
Serves 4 I serve this with
a) toast
b) rice (in which case I add fish sauce)
c) pasta (in which case I add anchovies and capers)
Sunday, June 08, 2008
Friday, June 06, 2008
Too Much
The kids are out of school and evidently we had to cram all of summer into this first week. Swimming, biking, library summer reading (yes, they are nearly done), ball games, cook outs, whew! I'm looking at the calendar amazed. Next week is Bible school and Cub Scout day camp, the next week Girl Scout Day camp (oldest is helping, 9yo is camping), the week after all three boys go to Church camp, then it's the 4th and our town's festival, Boy Scout residence camp for the oldest two boys, then our little vacation and finally the two oldest girls go to church camp (one to camp, one to be a counselor). Then we wind down with summer band. Oh and we have to finish soccer and softball/baseball season, and 4-H. Oldest dd has a babysitting job every other weekend 2-10 and oldest ds is mowing yards for cash. Lazy,hazy days? No one kid is doing that much, it's just the steady stream when you have more than one or two that takes up time. And it's really not bad when you're doing it, but when you start marking days off the calendar it hits you just how busy we are.
Monday, June 02, 2008
Weekend
Finally, after lots of storms Friday night, we had a nice weekend for weather. It almost felt like May just in time for it to be June. Saturday was 3 soccer games, 1 baseball game and my first sunburn of the season. The baby's too. Ooops!
Flowers are friends, not food!

Sunday was Brownie Fly up. As much as being a leader can be a pain, it's been really cool watching these same girls from kindergarten Daisies to now third grade graduate Juniors. They were all so proud of their program.
Flowers are friends, not food!
Sunday was Brownie Fly up. As much as being a leader can be a pain, it's been really cool watching these same girls from kindergarten Daisies to now third grade graduate Juniors. They were all so proud of their program.
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